Fantastic food demands drinks!
Jilly’s puts as much unique whimsy and fun creativity into the various drinks as into the food and cupcakes. Where else can you find a Bloody Mary that includes scratch-made beef jerky amongst sausage, cheese, olives, peppers, lemon, celery, and more?
Enjoy Jilly’s gourmet eats and treats with a sip-able work of art at Sunday Brunch. Or simply enjoy a beer, wine, cocktail, or cordial at the end of your meal. Who knew so many wonderful combinations could exist? Liquor options galore at Jilly’s!
Shock Top Raspberry
Samuel Smith’s Oatmeal Stout
Ecco Domani Pinot Grigio delle Venezie (Italy)
William Hill Chardonnay (California)
Chateau Ste Michelle Riesling (Washington)
Redwood Creek Malbec Mendoza (California)
Bridlewood Pinot Noir (California)
Bogle Cabernet Sauvignon (California)
Segura Viudas Brut
Only available during our Sunday brunch at the Delmar location.
The French Kiss
A delicious Spanish cava, blended with passion fruit juice, honey, orange juice and a kiss of raspberry liqueur.
Strawberry Fields Forever
A delicious Spanish cava, blended with strawberry puree, strawberry liqueur with a strawberry sugar rim and a fresh strawberry.
This is a classic brunch libation. Ours has a dash of orange liqueur in it for an extra kick in the shorts.
Here’s a traditional bloody mary with all of the classic ingredients. Enjoy it with or without a salted rim. Keep it simple or get it hot and spicy. Made with Smirnoff.
Or make it with Stolichnaya Vodka.