Appetizer Menu – Catering

Fruit Platters

  • Pineapple Boats – drizzled with spiced rum syrup – serves approximately 12 guests – $30
  • Fresh Strawberries – served with chocolate or vanilla cheesecake dripping sauces – serves approximately 12 guests – $20
  • Fruit Kabobs – minimum order 2 dozen – served with vanilla yogurt dipping sauce – $35 per dozen

Cheese Platters

  • Caramel Brie – 1 kg wheel serves 12 guests topped with yogurt walnuts – $60
  • Warm Baked Brie – 1 kg wheel serves 15 to 20 guests. Served with roasted mushrooms or sun dried tomatoes and almonds – $58
  • Assorted Cheese Platter – selection of fine domestic and imported cheeses. Subject to availability. Served with assorted breads, rosemary walnuts and fresh grapes – $67

Dip Platters

  • Jilly’s House Salsa – $26 per quart
  • Chilled Spinach Dip Water Chestnuts – $$26 per quart
  • Creamy Peppercorn Goat Cheese – $28 per quart
  • Roasted Red Peppercorn – $28 per quart
  • Warm Cheesy Spinach & Artichoke – $34 per quart

Veggie Platters

  • Jilly’s Veggie Platter – a wonderful selection of raw, seasonal vegetables. Select one dip: Bacon Ranch, French Onion, Creamy Roasted Garlic & Parmesan – $55
  • Antipasto Platter – selection of genoa salami, Capicola, pepperoncini, marinated bocconcini mozzarella, aged provolone, marinated artichokes and sweet peppers, olives and pepperoncini, make this a consistent crowd pleaser. Served with fresh Italian bread and crostini – $125
  • Chilled Asparagus Platter – chilled with balsamic syrup, rosemary walnuts and shaved Parmesan – $46

Mini Sandwiches

  • Jilly’s Chicken Salad – $34 per dozen
  • Jilly’s Egg Salad – $32 per dozen
  • Caprese – $34 per dozen
  • Roast Beef & Cheddar – minimum two dozen – $36 per dozen
  • Ham, Turkey & Brie – $36 per dozen

Mini Wraps

  • Chicken Caesar – $32 per dozen
  • Jilly’s Chicken Salad – $34 per dozen
  • OMG Veggie Wrap – $32
  • Turkey Club – $36

Please Note: prices and availability are subject to change without notice and terms of purchase.

For complete details, please call Debra at (314) 993-5455 or email [email protected]

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