Breakfast Catering Menu

Sweets

  • Maple Nut Granola with Vanilla Yogurt – $3.50 pp (12 minimum order)
  • Baked French Toast – Banana Foster – Caramel S’more – Strawberry Shortcake – Pineapple Upside Down – $60 pan
  • Jilly’s Gourmet Cake Batter Waffles – Vanilla – Pink Velvet Praline – Chocolate Chocolate Chip – Feeds approximately 15 – $53 per pan
  • Mike’s Coffee Cakes – standards – minimum order is one dozen – $48 each
    Fresh Fruit Salad – $4 pp (based on availability due to season)(minimum of one dozen
  • Fresh Fruit Kabobs – two dozen minimum order – served with vanilla yogurt dipping sauce – $36 per dozen

Eggs

  • Creamy Deluxe Scrambled Eggs – $2.75 pp
  • Eggs Benedict – Traditional or Spinach & Artichoke – $72

Sides

  • Buttery Hash Browns with Scallions – $$2.75 pp
  • Jilly’s Brisket Hash – $48 per pan
  • Maple Glazed Sausage Links – $50 per pan with 24 links
  • Traditional Bacon – sold by the pan with 3 lbs – $36 per pan
  • Applewood Smoked Bacon – sold by the pan with 3 lbs – $96 per pan

Brunch Buffets (minimum of 15 people)

Jilly’s Continental Breakfast – $11.50

  • Fresh Fruit Salad
  • Assorted Fresh Pastries
  • Maple Nut Granola with Vanilla Yogurt
  • Regular and/or Decaf Coffee
  • Orange and/or Cranberry Juices

Jilly’s Gourmet Breakfast – $20.00 pp

  • Fresh Fruit Salad
  • Deluxe Scrambled Eggs
  • Maple Glazed Sausage Links
  • Applewood Smoked Bacon
  • Buttery Hash Browns with Scallions
  • Regular and Decaf Coffee
  • Orange or Cranberry Juice
  • Choice of:
    Waffles
    Baked French Toast

Options: upgrade from scrambled eggs to one of the following for an additional $5 pp:

  • Eggs Benedict
  • Quiche
  • 3-Cheese Frittata

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