The cupcakes at Jilly’s aren’t decorated so much as crafted, the precise swirls of buttercream bejeweled with shaved chocolate, peanut brittle or slivers of candied carrots. They are arranged on towers of concentric trays, a cityscape of spangled frosting...
Managed by two-time winners of Food Network’s Cupcake Wars, Casey Shiller and Dana Holland created Jilly’s Ice Cream Bar in St. Louis, which is an addition to their Cupcake Bar and Café franchise next door. Try the Lemonberry Sundae, made with their Bee Sting ice...
If you’ve got a big appetite for cupcakes, you’ve come to the right place, friend. These gourmet cupcakes weigh nearly half a pound each — hefty enough to stand on their own against the likes of brunch. Try their pink velvet cupcake, topped with cream cheese, caramel...
At Jilly’s Cupcake Bar, it’s not just about the sweets. At this restaurant you’ll also find an elaborate lunch and breakfast menu. Breakfast menu items include granola, challah french toast, the Morning Christo, and breakfast burritos. At lunchtime, enjoy soups,...
